Thailand is known for its exotic food culture which includes a wide range of dishes, but if there's one dish that stands out, it is Pad Thai. Pad Thai is essentially a stir-fry noodle dish that comes with great flavour and a balance of sweet, sour, and salty taste. The beauty of this dish is that it can be customized to suit a wide range of dietary preferences, including vegan, vegetarian, and gluten-free diets. In fact, Pad Thai is so popular that it has become a household dish in Thailand, almost as close to a national dish.
At (need to remove brand name), we believe that authenticity is key when it comes to creating Pad Thai. Here's our recipe for the perfect Pad Thai that is sure to impress both locals and tourists.
Ingredients:
- 8 to 10 ounces of dried Pad Thai noodles (or substitute with rice noodles)
- 2 cloves of garlic, minced
- 2 shallots, thinly sliced
- 2 tablespoons of vegetable oil
- 1 cup of firm or extra-firm tofu, cut into small cubes
- 3 eggs
- 1/4 cup of chicken or vegetable broth
- 2 tablespoons of fish sauce (or soy sauce for vegetarians)
- 2 tablespoons of sugar
- 1 tablespoon of tamarind paste or lime juice
- 1/4 teaspoon of cayenne pepper
- 1/2 cup of bean sprouts
- 1/4 cup of chopped roasted peanuts
- A handful of fresh cilantro leaves
Instructions:
1. Soak the noodles in warm water for about 15 minutes until softened, then drain them and rinse in cold water. Set aside.
2. In a wok or large skillet, heat the oil over high heat. Add the garlic and shallots and stir-fry for about 30 seconds or until fragrant.
3. Add the tofu, stirring occasionally for about 2-3 minutes or until golden brown.
4. Crack the eggs into the wok or skillet and scramble it until cooked, then push the tofu and eggs to one side of the wok or skillet.
5. Add the broth, fish or soy sauce, sugar, tamarind paste or lime juice, and cayenne pepper. Mix everything together and cook for an additional 2 minutes.
6. Toss in the softened noodles and bean sprouts, and stir-fry for another 2-3 minutes until well combined.
7. Transfer the Pad Thai to a serving plate and sprinkle with the roasted peanuts and fresh cilantro leaves.
The key to making the perfect Pad Thai is to cook it at a high temperature with constant stirring to prevent the ingredients from sticking. It's also important to customize the dish by adding or omitting certain ingredients based on your dietary preference. For example, you can add shrimp, chicken, or beef instead of tofu, or omit the eggs and add extra vegetables to make it vegan.
At (need to remove brand name), we're committed to creating sustainable and eco-friendly products. We believe that our company's values align with the values of Thailand's diverse and delicious food culture, and we're proud to be part of the country's growing industries.
In conclusion, Pad Thai is a dish that is sure to satisfy anyone's craving for a delicious and satisfying meal. By following our recipe and adding your own twist, you can master the art of Pad Thai and impress your friends and family with your culinary skills.